Elevate your journey with exquisite cuisine

A Culinary Voyage

Our chef’s create a culinary journey that complements the luxury yachting experience. Her menus celebrate fresh, local ingredients, highlighting vibrant Caribbean flavors. From seafood inspired by the day's catch to gourmet dinners under the stars, each meal reflects her passion and skill, offering a dining experience as memorable as the stunning destinations.

Sample Breakfast Menu

01
Smashed avo on toast, poached eggs, balsamic roasted cherry tomatoes, sourdough toast with banana, berry and chia smoothie or fresh green juice
02
Overnight carrot cake oats with a watermelon, mint, strawberry and pineapple
03
Shakshuka, charred garlic flatbread with citrus hummus and grilled halloumi
04
Bacon or smoked salmon eggs benedict, homemade English muffins - with a blueberry and almond smoothie
05
Ementhal, gruyere, bacon and mushroom omelette topped with garlic and parsley mushrooms
06
Eggs Benedict/Royale/Florentine served on crispy hash browns drizzled with a creamy brown butter hollandaise sauce. Served with avocado roses and baked thyme-infused cherry tomatoes

Sample Lunch Menu

01
Pan seared scallops, with a Parmesan mousse and  potato sticks with a parsley salsa verde
02
Buckwheat, cheddar and calvero-nero pancakes topped with a roasted sumac vegetable salad and green dressing
03
Baked Salmon, tomato and aubergine relish with baby gem lettuce & roasted asparagus salad
04
Vietnamese noodle salad, julienne vegetables, spring onions, fresh herbs and crispy onions - fish/ beef or chicken
05
Pork & chicken lettuce cups with a soy reduction and pickled onions. Satay chicken skewers & peanut dipping sauce
06
BBQ grilled Barracuda and Prawns. Served with green goddess salad, garlic bread, caprese salad & herbed corn on the cob
07
Sushi day: Tuna avo crunch rolls, Prawn and cucumber rolls, Tuna tataki with a ginger ponzu dressing and crispy shallots, Mahi Mahi ceviche with guacamole and tortillas

Sample Dinner Menu

01
Garlicky paprika chorizo prawn skewers with Mediterranean vegetables and herbed cous cous salad
02
Roast chicken, hassle back herbed potatoes, roasted thyme parsnips, and collard greens with a chicken jus
03
Fillet steak tacos or fajitas, charred tomato and pineapple salsa, fresh avocado, sour cream, cheddar and guacamole
04
Bao buns with sticky BBQ pork belly, julienne vegetables, crispy onions, sesame cucumbers, cucumber pickles and a teriyaki dipping sauce
05
Prawn linguini with a radicchio parmesan walnut parsley salad
06
BBQ Lamb chops, falafel, flatbread, tzatziki, hummus, babaganoush, labneh, pomegranate salad & saganaki

Sample Dessert Menu

01
Pineapple panna cotta, vanilla and rose baklava with tahini yoghurt, pistachio, raspberry & rose
02
Chocolate & matcha cremeux, Popcorn ice cream, Cornflake crumb, Miso Caramel, Raspberry compote, Sesame tuile
03
Mixed fruit pavlova, Caribbean custard and caramel crunch with a passion fruit drizzle
04
White chocolate mousse and berry cheesecake served with a berry coulis and fruit salsa
05
Spiced Apple, granola crumble, vanilla and coconut ice cream with a cinnamon garnish
06
Caramelised brown butter toffee pudding served with a passion fruit and toffee ice cream

Contact us to reserve your unforgettable journey through the Caribbean today.

therese@threecrowns.com

West End, British Virgin Islands